Well might seam strange or obsessive but we have been making our own food and freezing it. We have seen great results with our recipe and got me thinking. How many people are doing this ?? Our have I gone off the deep end and have just gotten carried away again?? We're going to be making up another much larger batch next week and am also wondering if anyone would appreciate the recipe and pictures of how to do this. It's a stinky job but well worth it.We have seen much better growth and color out of the coral and the fish seem to enjoy the better nutrient food. Also with removing the frozen brine foods from the system we have seen a huge reduction in aptaisa. But that's another subject and thread to come soon. Looking forward to what others are whipping up and if theirs enough interested we'll document what we do.