Hi Jamie, my understanding is that when fresh RODI is created, it is an unstable state of water as the water is being stripped completly. Hence, to achieve a stable state it starts to absorb stuff from the air and you start to see a little bit of tds
Hi Jamie, my understanding is that when fresh RODI is created, it is an unstable state of water as the water is being stripped completly. Hence, to achieve a stable state it starts to absorb stuff from the air and you start to see a little bit of tds
I believe this is one of those inaccurate theories that gets cited a lot. If I recall correctly
@AZDesertRat
has posted on this very topic (possibly on a different forum).
My guess is that the food grade container is leaching something that's well... food grade.