Tom, first things first. You need to determine your 24 hour usage. Measure your alk today. Don't add anything. Measure it again 24 hours from when you measured it. Then dose until you get it up to where it was at today's measurement. Measure carefully how much you add. That is then your normal dosage. Then dose that plus a little more until it comes up to where you want it. Then dose the 24 hour amount.
If you are going to switch to soda ash for dosing (baking soda baked) you should start on that now. The key to dosing is consistency of the mix. I suggest you go to Kroger and invest $15.00 in a digital food scale. It makes mixing consistently a breeze.